Adrak Chai | Traditional Indian Ginger Milk Tea
0 likes
0 reviews
4 views
Adrak Chai, also known as Ginger Tea, is a comforting and aromatic Indian beverage made by simmering fresh ginger with tea leaves, milk, water, and sugar. Popular across South Asia, this traditional tea is loved for its warming ginger flavor, rich texture, and refreshing aroma. It is especially enjoyable on cool mornings, rainy afternoons, or whenever you want a cozy homemade drink.
Fresh ginger is crushed or grated to release its natural oils before being simmered with water and black tea. Milk is then added to create a smooth, creamy texture, while sugar balances the bold tea and spicy ginger notes. The longer simmering process allows the ingredients to blend beautifully, producing a flavorful cup of chai that is both soothing and satisfying.
Easy to prepare with everyday kitchen ingredients, Adrak Chai is a favorite breakfast and evening drink. Serve it piping hot with biscuits, toast, samosas, or your favorite homemade snacks.
Cooking Method
- Pour the water into a saucepan and bring it to a boil.
- Add the crushed ginger and optional cardamom pods.
- Simmer for 2–3 minutes to release the ginger's aroma.
- Add the black tea leaves and boil for another 2 minutes.
- Pour in the milk and stir well.
- Add sugar according to your taste.
- Bring the tea to a gentle boil, then simmer for 2–3 minutes.
- Strain the tea into cups using a fine-mesh strainer.
- Serve immediately while hot.
Share this Recipe
Link copied to clipboard!