Elaichi Chai | Fragrant Indian Cardamom Milk Tea
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Elaichi Chai, also known as Cardamom Tea, is a classic Indian beverage made by simmering black tea with milk, sugar, and aromatic green cardamom. Loved for its delicate floral fragrance and comforting taste, this traditional chai is a popular choice for breakfast, afternoon breaks, and relaxing evenings.
Green cardamom pods are lightly crushed to release their fragrant seeds before being simmered with water and tea leaves. Milk is then added to create a smooth, creamy texture, while sugar balances the tea's natural bitterness. As the ingredients gently boil together, they develop a warm, sweet aroma and a rich flavor that makes every cup feel special.
Simple to prepare with everyday ingredients, Elaichi Chai is perfect for anyone who enjoys a fragrant homemade tea. Serve it hot with biscuits, toast, samosas, or your favorite snacks for a comforting tea-time experience.
Cooking Method
- Pour the water into a saucepan and bring it to a boil.
- Add the lightly crushed cardamom pods.
- Simmer for 2–3 minutes to release their aroma.
- Add the black tea leaves and boil for another 2 minutes.
- Pour in the milk and stir gently.
- Add sugar according to your taste.
- Bring the mixture to a gentle boil, then simmer for 2–3 minutes.
- Strain the tea into cups using a fine-mesh strainer.
- Serve immediately while hot.
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