Tulsi Chai | Aromatic Indian Holy Basil Tea
0 likes
0 reviews
4 views
Tulsi Chai, also known as Holy Basil Tea, is a comforting and fragrant Indian beverage made with fresh tulsi leaves, black tea, milk, and a touch of sweetness. Known for its distinctive herbal aroma and refreshing flavor, this traditional drink is enjoyed throughout the day, especially during peaceful morning routines and relaxing evening breaks.
Fresh tulsi leaves are gently simmered in water to release their natural fragrance before black tea and milk are added. A little ginger or cardamom can also be included for extra warmth and flavor. The combination creates a soothing, aromatic cup with a delicate herbal taste, creamy texture, and pleasant sweetness.
Easy to prepare with simple ingredients, Tulsi Chai is a lovely alternative to everyday milk tea. Serve it hot with biscuits, toast, or your favorite homemade snacks for a cozy tea-time experience.
Cooking Method
- Rinse the fresh tulsi leaves thoroughly.
- Pour the water into a saucepan and bring it to a boil.
- Add the tulsi leaves and optional ginger.
- Simmer for 3–4 minutes to release their herbal aroma.
- Add the black tea leaves and boil for another 2 minutes.
- Pour in the milk and stir gently.
- Add sugar or honey according to your taste.
- Bring the mixture to a gentle boil, then simmer for 2–3 minutes.
- Strain the tea into cups.
- Serve immediately while hot.
Share this Recipe
Link copied to clipboard!