Beef & Vegetable Soup is a hearty and nutritious homemade soup made with tender beef, fresh vegetables, and flavorful seasonings. Slowly simmered in a rich broth, this comforting soup combines delicious flavours with wholesome ingredients. Perfect for a satisfying lunch or dinner, especially on cold days.
Cut the beef into small bite-sized cubes.
Heat oil in a large pot and lightly brown the beef.
Add chopped onions and garlic and sauté until fragrant.
Pour in beef broth and bring to a boil.
Add diced carrots, potatoes, and green beans.
Reduce the heat and simmer for 40–50 minutes until the beef is tender and vegetables are cooked.
Season with salt and black pepper.
Serve hot and enjoy your homemade soup.
Beef – 1 cup (diced)
Carrots – ½ cup (chopped)
Potatoes – 1 cup (diced)
1. Green Beans – ½ cup (chopped)
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