Chicken Tortilla Soup is a flavorful and hearty Mexican-inspired soup made with tender chicken, tomatoes, beans, and aromatic spices. Topped with crispy tortilla strips, this delicious soup offers a perfect combination of warmth, crunch, and rich flavors. Ideal for lunch or dinner.
Heat a little oil in a large pot and sauté chopped onions and garlic.
Add diced tomatoes, cumin, chilli powder, and paprika.
Pour in chicken broth and bring to a boil.
Add shredded cooked chicken and simmer for 10 minutes.
Add black beans and cook for another 5 minutes.
Season with salt and pepper to taste.
Serve hot, topped with crispy tortilla strips.
Chicken – 1 cup (cooked and shredded)
Tomatoes – 1 cup (chopped)
Black Beans – ½ cup (cooked)
Tortilla Strips – ½ cup (crispy)
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