Loaded Potato Soup is a creamy, rich, and comforting soup made with tender potatoes, milk, cheese, and flavorful seasonings. Topped with crispy bacon and fresh spring onions, this delicious soup delivers the classic taste of a loaded baked potato in every spoonful. Perfect for lunch, dinner, or a cozy winter meal.
Peel and dice the potatoes into small cubes.
Boil the potatoes in salted water until tender, then drain.
In a saucepan, melt a little butter and add the cooked potatoes.
Add milk and simmer gently until the soup becomes creamy.
Stir in shredded cheddar cheese until melted.
Season with salt and black pepper.
Lightly mash some potatoes to create a thick texture.
Serve hot, topped with crispy bacon and chopped spring onions.
Potatoes – 2 cups (diced)
Milk – 1 cup
Cheddar Cheese – ½ cup (shredded)
Bacon – 2 strips (crispy and chopped)
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