Lemongrass Chai | Fragrant Indian Herbal Milk Tea
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Lemongrass Chai is a refreshing and aromatic tea that combines the bold taste of black tea with the bright, citrusy fragrance of fresh lemongrass. Blended with milk, sugar, and optional warming spices, this comforting beverage offers a delicious twist on traditional Indian chai. Its delicate herbal aroma and smooth texture make it a lovely choice for breakfast, afternoon tea breaks, or relaxing evenings.
Fresh lemongrass is gently simmered in water to release its distinctive lemon-like flavor before black tea leaves are added. Milk is then poured in to create a creamy consistency, while a little sugar balances the tea's natural bitterness. Ginger or cardamom can also be included for extra warmth and depth, creating a fragrant cup with a refreshing citrus finish.
Simple to prepare with everyday ingredients, Lemongrass Chai is perfect for anyone who enjoys a flavorful alternative to regular milk tea. Serve it hot with biscuits, toast, or your favorite homemade snacks.
Cooking Method
- Rinse the lemongrass stalk and gently crush it to release its aroma.
- Pour the water into a saucepan and bring it to a boil.
- Add the lemongrass and optional ginger or cardamom.
- Simmer for 4–5 minutes to infuse the water with the herbal flavor.
- Add the black tea leaves and boil for 2 minutes.
- Pour in the milk and add sugar according to your taste.
- Bring the mixture to a gentle boil, stirring occasionally.
- Simmer for another 2–3 minutes until fragrant and creamy.
- Strain the tea into cups.
- Serve immediately while hot.
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