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Hot & Cold Drinks Cooking Time : 12 minutes Recipe Servings : 2 Recipe Dificult : easy 0.00

Gur Ki Chai | Traditional Indian Jaggery Sweetened Tea

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Gur Ki Chai, also known as Jaggery Tea, is a comforting traditional Indian drink sweetened with gur (unrefined cane sugar) instead of regular white sugar. It combines freshly brewed tea with milk, aromatic spices, and the rich caramel-like sweetness of jaggery. Popular during cooler weather, this warm and flavorful beverage is enjoyed in many Indian households as a cozy morning or evening drink.

The jaggery gives the tea a deep, earthy sweetness, while ginger and cardamom add a gentle warmth and inviting aroma. A key preparation tip is to dissolve the jaggery after removing the tea from direct heat, as adding it to boiling milk can sometimes cause the milk to curdle. With simple ingredients and an easy cooking method, Gur Ki Chai is a delicious alternative to everyday sweetened tea.

Cooking Method

Pour the water into a saucepan and bring it to a boil.
Add the crushed ginger, cardamom, and cinnamon.
Simmer for 2 minutes to release the spices' aroma.
Add the black tea leaves and boil for another 2 minutes.
Pour in the milk and bring the mixture to a gentle boil.
Reduce the heat and simmer for 2–3 minutes, stirring occasionally.
Strain the tea into a heatproof jug or cups.
Allow it to cool slightly, then stir in the grated jaggery until completely dissolved.
Taste and adjust the sweetness if needed.
Serve warm.