Cinnamon Chai | Warm & Aromatic Spiced Milk Tea
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Cinnamon Chai is a comforting spiced tea that combines the rich taste of traditional milk tea with the naturally sweet, woody aroma of cinnamon. Prepared with black tea, milk, fresh ginger, and a cinnamon stick, this warming beverage is perfect for chilly mornings, relaxing afternoons, or a cozy evening break.
As the cinnamon gently simmers with the tea, it releases a fragrant flavor that blends beautifully with the strength of black tea and the creaminess of milk. A little honey or sugar adds sweetness, while ginger and cardamom bring extra warmth and depth. The result is a smooth, aromatic cup of chai with a distinctive cinnamon flavor.
This easy homemade tea requires only a few everyday ingredients and comes together in minutes. Enjoy Cinnamon Chai freshly brewed, with a light sprinkle of ground cinnamon on top for an inviting finishing touch.
Cooking Method
- Pour the water into a saucepan and bring it to a boil.
- Add the cinnamon stick, crushed ginger, and cardamom.
- Simmer for 3–4 minutes to release the spices' aroma.
- Add the black tea leaves and boil for 2 minutes.
- Pour in the milk and stir gently.
- Bring the mixture to a gentle boil, then reduce the heat.
- Simmer for another 2–3 minutes until the tea develops a rich color and aroma.
- Remove from the heat and strain into serving cups.
- Sweeten with sugar or honey according to taste.
- Garnish with a light dusting of ground cinnamon and serve warm.
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