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Hot & Cold Drinks Cooking Time : 13 minutes Recipe Servings : 2 Recipe Dificult : easy 0.00

Rose Chai |Fragrant Rose Petal Milk Tea

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Rose Chai is a delicate and aromatic tea that combines the comforting richness of traditional milk tea with the gentle floral fragrance of rose. Made with black tea, milk, rose petals, and a touch of sweetness, this beautiful pink-inspired beverage offers a soothing and refreshing twist on everyday chai. Its elegant aroma and smooth texture make it perfect for a relaxing morning, afternoon tea, or a special drink to share with guests.

The tea is gently simmered with cardamom to add warmth and depth, while dried culinary rose petals bring a subtle floral flavor. A little honey or sugar balances the taste without overpowering the rose. For an extra-special presentation, garnish each cup with a few rose petals or a sprinkle of crushed pistachios.

Easy to prepare with simple ingredients, Rose Chai is a lovely choice for anyone who enjoys floral drinks and traditional spiced tea. Serve it warm for a comforting experience or chilled over ice for a refreshing summer variation.

Cooking Method

Pour the water into a saucepan and bring it to a gentle boil.
Add the crushed cardamom and dried rose petals.
Simmer for 2–3 minutes to release their fragrance.
Add the black tea leaves and steep for another 2 minutes.
Pour in the milk and bring the mixture to a gentle simmer.
Cook for 2–3 minutes, stirring occasionally.
Remove from the heat and strain the tea into serving cups.
Stir in sugar or honey until dissolved.
Add rose water if desired, using a small amount to avoid an overpowering floral taste.
Garnish with a few dried culinary rose petals and serve warm.