Chakalaka is a popular South African vegetable relish made with tomatoes, onions, bell peppers, carrots, beans, and a flavourful blend of spices. Known for its vibrant colours and bold taste, this traditional dish combines gentle sweetness from vegetables with a spicy kick from chilli and curry seasoning. The tomato-based sauce brings everything together, creating a thick and chunky relish.
This versatile South African favourite can be served warm or chilled alongside grilled meat, rice, pap, bread, or roasted vegetables. It is easy to customize by adjusting the chilli level or adding baked beans for extra texture and richness. Whether served at a family meal or a barbecue gathering, Chakalaka adds a delicious burst of flavour to the table.
Onion – 1 medium
Garlic – 2 cloves
Green pepper – 1
Grated carrots – 2
Canned tomatoes – 400 g
Baked beans – 1 can (400 g)
Mild curry powder – 1 tbsp
Oil – 2 tbsp
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