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Sauces Cooking Time : 10 minutes preparation + 5 minutes resting Recipe Servings : 4–6 servings Recipe Dificult : easy 0.00

Traditional Moroccan Chermoula | Fresh Herb Marinade and Dipping Sauce

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Chermoula is a traditional Moroccan herb sauce known for its vibrant green colour and bold Mediterranean and North African flavours. Prepared with fresh coriander, parsley, garlic, olive oil, lemon juice, and aromatic spices, this versatile sauce offers a delicious balance of freshness, citrusy tang, and gentle heat. Ground cumin, coriander, and paprika add depth, while fresh herbs give it a bright and fragrant character.

This easy homemade chermoula can be used as a marinade for fish, seafood, chicken, and vegetables or served as a dipping sauce alongside grilled dishes and warm flatbread. Its thick, flavourful texture makes it a wonderful addition to everyday meals. Prepare it in advance and allow the flavours to blend before serving for an even richer taste.

Cooking Method

Wash and thoroughly dry the fresh coriander and parsley.
Finely chop the herbs and place them in a food processor or mixing bowl.
Add minced garlic, cumin, ground coriander, paprika, and chilli flakes.
Pour in the olive oil and fresh lemon juice.
Add lemon zest and salt.
Blend briefly into a slightly chunky sauce, or mix by hand for a rustic texture.
Taste and adjust the seasoning with additional lemon juice or salt if needed.
Transfer to a serving bowl and let it rest for 5 minutes.
Serve as a marinade, dipping sauce, or condiment.