Za’atar Dip with Labneh is a delicious Middle Eastern dip that combines thick, creamy labneh with the distinctive flavour of za’atar spice blend. Made with dried thyme, sesame seeds, sumac, and olive oil, this dip offers a wonderful balance of tanginess, herbal aroma, and nutty richness. Its smooth texture and bold Mediterranean flavours make it a perfect addition to any appetizer spread.
This easy homemade dip requires no cooking and comes together in just a few minutes. Serve it with warm pita bread, fresh vegetables, crackers, or toasted flatbread. A drizzle of extra virgin olive oil and a sprinkle of za’atar on top create a beautiful finishing touch.
Thick strained yogurt (labneh) – 2 cups
Sumac – 1 tbsp
Thyme – 1 tsp
Oregano – 1 tsp
Toasted sesame seeds – 1 tbsp
Extra virgin olive oil – 2 tbsp
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