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Sauces Cooking Time : 30 minutes Recipe Servings : 1 Cup Recipe Dificult : easy 0.00

Homemade Adjika | Spicy East African-Style Red Chile Relish

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Adjika is a bold and flavourful chilli relish inspired by traditional spicy pepper pastes. This East African-style variation combines fresh red chillies, sweet red bell peppers, garlic, tomatoes, and aromatic spices to create a vibrant red condiment with a rich texture. A touch of vinegar adds tanginess, while coriander, cumin, and paprika bring warmth and depth to the flavour.

This homemade relish is perfect for anyone who enjoys spicy sauces and versatile condiments. Serve it alongside grilled chicken, roasted vegetables, rice, or flatbread, or use it as a marinade to add extra flavour to your favourite dishes. You can adjust the chilli level and consistency to suit your taste.

Cooking Method

Wash the red chillies and bell peppers thoroughly.
Remove the stems and seeds according to your preferred spice level.
Roughly chop the chillies, bell peppers, tomatoes, and onion.
Heat vegetable oil in a saucepan over medium heat.
Add the onion and garlic, then sauté until fragrant and softened.
Add the chopped peppers and tomatoes.
Stir in ground coriander, cumin, paprika, and salt.
Cook for 10–12 minutes, stirring occasionally, until the vegetables soften.
Allow the mixture to cool slightly, then blend into a thick, slightly chunky relish.
Return it to the saucepan and stir in the vinegar.
Simmer for another 2–3 minutes.
Cool completely and transfer to a clean airtight jar.