Honey Garlic Fried Chicken is a delicious combination of crispy fried chicken coated in a sweet, sticky, and savoury honey garlic sauce. Made with tender chicken pieces, fresh garlic, and golden honey, this flavourful dish offers the perfect balance of sweetness and savoury taste. It is ideal for lunch, dinner, family gatherings, or special occasions.
Wash and pat dry the chicken pieces. Cut them into bite-sized portions.
Season the chicken with salt and black pepper.
Coat each chicken piece evenly with all-purpose flour.
Heat oil in a frying pan over medium heat.
Fry the chicken until golden brown, crispy, and fully cooked (74°C internal temperature).
In another pan, sauté minced garlic until fragrant.
Add honey, 2 tablespoons of water, and a little soy sauce if desired. Stir until the sauce becomes slightly thick.
Add the fried chicken pieces and toss until evenly coated with the honey garlic sauce.
Serve hot and enjoy your crispy, sweet, and savoury Honey Garlic Fried Chicken.
500g boneless chicken pieces
½ cup all-purpose flour
3 tablespoons honey
3 cloves garlic, finely minced
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