Lemon Pepper Fried Chicken is a delicious and crispy dish featuring juicy chicken pieces seasoned with fresh lemon flavour, aromatic black pepper, and savoury spices. Coated in seasoned flour and fried until golden brown, this recipe offers a perfect combination of tangy citrus and peppery taste. It is an excellent choice for lunch, dinner, family gatherings, or weekend meals.
Wash and pat dry the chicken pieces using paper towels.
Place the chicken in a bowl and add lemon juice, lemon pepper seasoning, salt, and garlic powder.
Mix well and marinate for 30 minutes.
In a separate bowl, combine all-purpose flour with a little black pepper and salt.
Coat each chicken piece thoroughly with the seasoned flour.
Heat oil in a deep frying pan over medium heat.
Carefully add the chicken pieces and fry until golden brown and crispy.
Turn occasionally to ensure even cooking.
Check that the chicken reaches an internal temperature of 74°C (165°F).
Remove the chicken and place it on paper towels to drain excess oil.
Sprinkle with a little extra lemon pepper seasoning and serve hot with lemon wedges.
500g chicken pieces
1 cup all-purpose flour
2 tablespoons lemon juice
1 teaspoon lemon pepper seasoning
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