Spicy Fried Chicken is a crispy, juicy, and flavour-packed dish made with tender chicken pieces coated in a spicy seasoned flour mixture and fried until golden brown. Infused with chilli, pepper, and aromatic spices, this delicious recipe is perfect for spice lovers and makes a great choice for lunch, dinner, or parties.
Wash and pat dry the chicken pieces.
Mix buttermilk with half of the chilli powder and spices.
Add chicken pieces and marinate for at least 30 minutes.
In another bowl, combine flour with the remaining chilli powder and spices.
Remove chicken from the marinade and coat each piece thoroughly with seasoned flour.
Heat oil in a deep frying pan over medium heat.
Carefully fry the chicken pieces until crispy and golden brown.
Make sure the chicken is fully cooked, reaching an internal temperature of 74°C (165°F).
Remove from the oil and place on paper towels to drain excess oil.
Serve hot with mayonnaise, spicy sauce, or your favourite dip.
500g chicken pieces
1 cup all-purpose flour
1 cup buttermilk
2 teaspoons red chilli powder and mixed spices
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