Cajun Fried Chicken is a flavourful Southern-style dish featuring juicy chicken pieces coated in a crispy golden crust and seasoned with bold Cajun spices. Made with paprika, garlic, black pepper, and aromatic seasonings, this delicious recipe delivers a perfect balance of spicy, smoky, and savoury flavours. Perfect for lunch, dinner, family gatherings, or weekend meals.
Wash and pat dry the chicken pieces using paper towels.
Place the chicken in a bowl and add buttermilk, one tablespoon of Cajun seasoning, and a little salt.
Mix well, cover, and refrigerate for at least 30 minutes.
In another bowl, combine all-purpose flour with the remaining Cajun seasoning and black pepper.
Remove the chicken from the buttermilk and coat each piece thoroughly with the seasoned flour.
Heat oil in a deep frying pan over medium heat.
Carefully add the chicken pieces and fry until golden brown and crispy.
Turn occasionally to ensure even cooking.
Make sure the chicken reaches an internal temperature of 74°C (165°F).
Remove the chicken and place it on paper towels to drain excess oil.
Serve hot with Cajun sauce, mayonnaise, coleslaw, or French fries.
500g chicken pieces
1 cup all-purpose flour
1 cup buttermilk
2 tablespoons Cajun seasoning
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