Classic Fried Chicken is a delicious, crispy, and flavorful dish featuring juicy chicken pieces coated in a seasoned flour mixture and fried until golden brown. With its crunchy outer layer and tender, juicy inside, this homemade fried chicken is perfect for lunch, dinner, family gatherings, or weekend meals.
Wash and pat dry the chicken pieces. Season with salt and black pepper.
Pour buttermilk into a bowl and soak the chicken for at least 30 minutes.
Place flour in a separate bowl and season with a little salt and pepper.
Remove chicken pieces from the buttermilk and coat them thoroughly with flour.
Heat oil in a deep frying pan over medium heat.
Carefully add the chicken pieces and fry until golden brown and crispy.
Ensure the chicken is fully cooked, reaching an internal temperature of 74°C (165°F).
Remove and place on paper towels to drain excess oil. Serve hot.
500g chicken pieces
1 cup all-purpose flour
1 cup buttermilk
1 teaspoon salt and black pepper seasoning
black pepper
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