Caramel Frappe is a deliciously creamy and refreshing blended coffee drink that combines chilled coffee, milk, ice, and rich caramel sweetness. Its smooth, frosty texture and buttery caramel flavor make it a popular café-style treat for warm afternoons, coffee breaks, or whenever you crave something sweet and refreshing. Every sip offers a lovely balance of coffee richness and caramel goodness.
Chilled brewed coffee creates a bold base, while milk adds a creamy texture and caramel sauce brings a smooth, buttery sweetness. A little sugar can be added to suit your taste, and blending everything with ice creates the signature thick and frothy finish. For an extra-special presentation, top the frappe with whipped cream and a generous drizzle of caramel sauce.
This homemade Caramel Frappe is simple to prepare in just a few minutes using a blender and everyday ingredients. Serve it immediately in a chilled glass for the best texture and flavor.
Coffee – 1 cup
Milk – 2 cups
Chicory milk – ½ cup
Caramel sauce – 2 tbsp
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