Coconut Milk Tea with Grass Jelly is a refreshing and creamy beverage that combines the tropical sweetness of coconut milk with the rich flavour of brewed tea and soft, jelly-like grass jelly cubes. This delicious drink offers a unique blend of smooth creaminess, subtle sweetness, and a refreshing herbal taste. Served chilled with ice, it is a perfect tropical treat for bubble tea lovers and anyone looking for a refreshing summer drink.
Brew the Tea: Prepare a cup of strong black tea and allow it to cool completely.
Prepare the Grass Jelly: Cut the grass jelly into small bite-sized cubes and keep aside.
Mix the Coconut Milk: In a jug, combine coconut milk with sugar or honey. Stir until the sweetener dissolves.
Combine the Tea: Add the cooled black tea to the coconut milk mixture and stir thoroughly.
Prepare the Glass: Add the grass jelly cubes to a serving glass and fill it with ice cubes.
Pour the Milk Tea: Pour the coconut milk tea mixture over the grass jelly and ice.
Serve: Stir gently and garnish with a little toasted coconut if desired. Enjoy your creamy Coconut Milk Tea with Grass Jelly!
1 cup brewed black tea, cooled
½ cup coconut milk
¼ cup grass jelly, cut into small cubes
2 tablespoons sugar or honey
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