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Desserts Cooking Time : 15 minutes preparation + 25 minutes cooking + 1 hour chilling Recipe Servings : 4 servings Recipe Dificult : easy 0.00

Ube Sago Jelly | Creamy Filipino Purple Yam Dessert with Tapioca Pearls

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Ube Sago Jelly is a colourful and delicious Filipino-inspired dessert drink made with purple yam (ube), chewy tapioca pearls, soft jelly cubes, and creamy milk. Its beautiful purple colour and smooth, sweet flavour make it an eye-catching treat for dessert lovers. The combination of creamy ube mixture, chewy sago, and refreshing jelly creates an enjoyable variety of textures in every spoonful.

This chilled dessert is perfect for summer gatherings, family celebrations, or whenever you want something sweet and refreshing. It is easy to customize with coconut milk, condensed milk, or your favourite jelly flavours. Serve it cold in individual dessert glasses and enjoy a delightful homemade Filipino-style treat.

Cooking Method

Bring a saucepan of water to a boil and add the tapioca pearls.
Cook according to the package instructions until the pearls become soft and translucent.
Drain and rinse the cooked pearls with cool water.
Prepare the jelly according to the package instructions, allow it to set, and cut it into small cubes.
In a large mixing bowl, combine the ube halaya, evaporated milk, condensed milk, and coconut milk.
Add vanilla extract and stir until the mixture becomes smooth and creamy.
Fold in the cooked sago pearls and jelly cubes.
Mix gently until everything is evenly distributed.
Refrigerate for at least 1 hour.
Serve chilled in dessert glasses with extra ube or jelly on top.