Black Sesame Ice Cream is a rich, nutty, and slightly earthy dessert popular in many Asian cuisines. Served in crispy cones, this ice cream offers a unique taste with a creamy texture and deep roasted flavor of black sesame seeds. It’s perfect for those looking to try something different from traditional vanilla or chocolate ice creams.
Roast black sesame seeds lightly in a pan until aromatic.
Grind the seeds into a smooth paste.
In a saucepan, heat milk and sugar until dissolved.
Add the sesame paste and mix well.
In a separate bowl, whisk egg yolks and slowly add the warm mixture.
Cook the mixture on low heat until it thickens slightly.
Let it cool, then add cream and mix thoroughly.
Churn in an ice cream maker or freeze, stirring every 2 hours for a smooth texture.
Scoop into crispy cones and serve.
Black sesame seeds
Egg yolks
Milk
Vanilla extract
Fresh cream
Ice cream cones
Sugar
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