Blue Cheese Sauce is a creamy, rich, and tangy sauce made with blue cheese and mayonnaise. Its bold flavor makes it perfect for burgers, steaks, sandwiches, fries, chicken wings, and fresh vegetables.
Crumble the blue cheese into a mixing bowl.
Add mayonnaise and mix until creamy.
Add Dijon mustard, lemon juice, and black pepper.
Stir well while keeping some small pieces of blue cheese for texture.
Chill for 15–20 minutes before serving.
Mayonnaise
Blue Cheese
Dijon Mustard
Lemon Juice
Black Pepper
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