Carrot Raita is a healthy and refreshing Indian side dish made with creamy yogurt, freshly grated carrots, and aromatic spices. It has a delicious combination of mild sweetness and tangy flavor. This easy-to-make raita pairs perfectly with biryani, pulao, paratha, and everyday Indian meals.
Wash, peel, and grate the fresh carrots.
Whisk the yogurt in a bowl until smooth.
Add the grated carrots to the yogurt.
Sprinkle roasted cumin powder, black salt, and regular salt.
Mix all the ingredients well.
Garnish with fresh coriander if desired and serve chilled.
1 cup plain yogurt (curd)
1 medium carrot, grated
½ teaspoon roasted cumin powder
¼ teaspoon black salt
Salt to taste
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