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Baking Cooking Time : 22 minutes Recipe Servings : 6 Recipe Dificult : easy 0.00

Classic Garlic Bread | Crispy, Buttery & Flavorful Homemade Bread

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Classic Garlic Bread is a simple and irresistible side dish made with crusty bread, rich butter, fresh garlic, and aromatic herbs. The bread is sliced and generously spread with a savory garlic butter before being baked until the edges are crisp, the center is warm and tender, and the top is beautifully golden.

This easy homemade garlic bread is a perfect companion to pasta, pizza, soups, salads, and grilled dishes. Fresh minced garlic gives it a wonderfully fragrant flavor, while parsley adds a fresh herbal touch. For a richer version, you can sprinkle mozzarella or Parmesan over the top before baking.

Ready in just a few minutes, Classic Garlic Bread is ideal for family dinners, casual gatherings, or whenever you want a warm and comforting side dish.

Cooking Method

Preheat the oven to 400°F (200°C).
Slice the baguette diagonally or cut it in half lengthwise.
In a small bowl, mix the softened butter, minced garlic, parsley, salt, and black pepper.
Spread the garlic butter generously over the cut sides of the bread.
Sprinkle with Parmesan if desired.
Place the bread on a baking tray.
Bake for 10–12 minutes, until the edges become crisp and the butter is melted.
For a more golden top, broil for 1–2 minutes, watching carefully.
Remove from the oven and let it cool for a minute.
Slice and serve warm.