Creamy Garlic Parmesan Chicken Pasta is a delicious and comforting dish made with tender chicken, perfectly cooked pasta, fresh garlic, rich cream, and grated Parmesan cheese. This easy pasta recipe offers a smooth, cheesy sauce with a wonderful garlic flavor, making it perfect for lunch, dinner, or a special family meal.
Boil the pasta in salted water according to the package instructions. Drain and set aside.
Cut the chicken into bite-sized pieces and season with salt and black pepper.
Heat olive oil or butter in a pan and cook the chicken until golden brown and fully cooked. Remove and set aside.
In the same pan, sauté minced garlic until fragrant. Add fresh cream and grated Parmesan cheese, stirring until the sauce becomes smooth and creamy.
Add the cooked chicken and pasta to the sauce. Toss well until everything is evenly coated.
Garnish with extra Parmesan cheese and chopped parsley. Serve hot.
250 g pasta
250 g boneless chicken breast
4 cloves garlic, minced
200 ml fresh cream
½ cup grated Parmesan cheese
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