Onion Raita is a simple and refreshing Indian side dish made with creamy yogurt, finely chopped onions, and aromatic spices. It has a delicious tangy flavor and a crunchy texture that complements biryani, pulao, paratha, and spicy Indian curries. This quick and easy recipe is perfect for everyday meals.
Peel and finely chop the onion.
Whisk the yogurt in a bowl until smooth and creamy.
Add the chopped onion to the yogurt.
Sprinkle roasted cumin powder, black salt, and regular salt.
Mix all the ingredients thoroughly.
Garnish with fresh coriander if desired and serve chilled.
1 cup plain yogurt (curd)
1 medium onion, finely chopped
½ teaspoon roasted cumin powder
¼ teaspoon black salt
Salt to taste
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