Vanilla Swirl Butter Cookies are delicate, buttery, and melt-in-the-mouth cookies with a rich vanilla flavor and beautiful swirl design. These elegant homemade cookies are perfect for tea time, parties, festive occasions, or gifting.
Cream softened butter and powdered sugar until light and fluffy. Add flour and vanilla extract to make a smooth dough. Divide and shape the dough into attractive swirls using a piping bag or cookie press. Arrange on a lined baking tray and bake until lightly golden around the edges. Cool completely before serving.
Butter – ½ cup
All-purpose flour – 1 cup
Powdered sugar – ½ cup
Vanilla extract – 1 tsp
Milk – 1–2 tbsp
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