Baking and Pastries
Puff Pastry Dough is a light, flaky pastry made by layering butter between sheets of dough. When baked,
30 To Be Ready
Available
Danish Lamination Dough is a rich, buttery yeast dough used to make flaky Danish pastries. The dough is
30 To Be Ready
Available
Palmier Dough is a flaky, buttery pastry dough used to make classic French palmier cookies. The d
30 To Be Ready
Available
Vol-au-Vent Dough is a light, buttery puff pastry used to create elegant French pastry cases. When baked
30 To Be Ready
Available
Cream Puffs with Pastry Cream are delicate French-inspired pastries made from golden, airy choux pastry filled
1 hour 45 minutes To Be Ready
Available
Éclairs with Pastry Cream are a classic French dessert made with light, airy choux pastry filled with smooth,
1 hour 30 minutes To Be Ready
Available
