Sauce
Pesto alla Genovese is a traditional Italian sauce from Genoa in the Liguria region, celebrated for its
15 minutes To Be Ready
Available
Ragù alla Bolognese is a traditional Italian meat sauce originating in Bologna, in the Emilia-Romagna r
2 hours 30 minutes To Be Ready
Available
Amatriciana Sauce is a beloved Italian pasta sauce originating in Amatrice, a town in the Lazio region.
35 minutes To Be Ready
Available
Béchamel Sauce is a classic French white sauce made with butter, flour, and milk. Known for its smooth, cream
15 minutes To Be Ready
Available
Velouté Sauce is one of the five classic French mother sauces, traditionally made with a light roux of
20 minutes To Be Ready
Available
Espagnole Sauce, also known as French brown sauce, is one of the five classic French mother sauces. It i
55 minutes To Be Ready
Available
