Coconut Kulfi is a rich, creamy, and refreshing Indian frozen dessert made with coconut milk, full-fat milk, condensed milk, and coconut flakes. Its tropical flavor and smooth texture make it a delicious summer treat.
Pour full-fat milk into a heavy-bottomed pan and bring it to a gentle boil.
Simmer on low heat until the milk reduces slightly and becomes creamy.
Add coconut milk, condensed milk, and sugar, then stir well.
Add cardamom powder and grated coconut, mixing until well combined.
Cook for another 2–3 minutes, then allow the mixture to cool completely.
Pour into kulfi molds and freeze for at least 6 hours or overnight.
Remove from the molds, garnish with toasted coconut flakes, and serve chilled.
Full-fat milk – 3 cups
Coconut milk – 1 cup
Condensed milk – ½ cup
Sugar – 2 tbsp
Grated coconut – ¼ cup
Cardamom powder – ½ tsp
Toasted coconut flakes – for garnish
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