Classic Chocolate Sauce is a rich, smooth, and delicious chocolate topping made with cocoa powder, sugar, butter, and milk. It has a creamy texture and deep chocolate flavour, making it perfect for ice creams, cakes, pancakes, waffles, brownies, and other desserts. This easy homemade sauce can be prepared in just a few minutes.
Combine Ingredients: In a small saucepan, add cocoa powder, sugar, and milk. Whisk well until the mixture becomes smooth and lump-free.
Heat the Mixture: Place the saucepan over medium-low heat and stir continuously until the sugar dissolves.
Add Butter: Add butter and continue stirring until it melts completely and blends into the chocolate mixture.
Simmer: Cook for 2–3 minutes until the sauce becomes smooth, glossy, and slightly thick.
Cool and Serve: Remove from heat and allow the sauce to cool slightly. Pour over your favourite desserts and enjoy.
½ cup cocoa powder
½ cup sugar
½ cup milk
2 tablespoons butter
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