Rose Kulfi is a creamy and aromatic Indian frozen dessert infused with delicate rose flavor. Made with rich milk, rose syrup, cardamom, and nuts, it is refreshing, elegant, and perfect for summer.
Pour full-fat milk into a heavy-bottomed pan and bring it to a gentle boil.
Simmer on low heat, stirring regularly, until the milk reduces and becomes creamy.
Add sugar, rose syrup, and cardamom powder. Mix well.
Add chopped pistachios and almonds, then cook for another 2–3 minutes.
Allow the mixture to cool completely.
Pour into kulfi molds and freeze for at least 6 hours or overnight.
Remove from the molds, garnish with rose petals and chopped pistachios, and serve chilled.
Full-fat milk – 1 liter
Sugar – ½ cup
Rose syrup – 3 tbsp
Cardamom powder – ½ tsp
Pistachios – 2 tbsp
Almonds – 2 tbsp
Dried rose petals – for garnish
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