Salted Caramel Sauce is a rich, smooth, and buttery dessert topping that combines the sweetness of caramelized sugar with a delicious hint of salt. Its creamy texture and balanced sweet-and-salty flavour make it perfect for ice cream, cakes, brownies, pancakes, waffles, and other desserts. This homemade sauce is easy to prepare and adds a gourmet touch to any sweet treat.
Melt the Sugar: Add granulated sugar to a saucepan over medium heat. Stir continuously until it melts completely and turns a golden amber colour.
Add Butter: Carefully add the butter and stir until fully melted and combined with the caramelized sugar.
Pour in Cream: Slowly add the heavy cream while stirring continuously. The mixture may bubble vigorously, so be careful.
Add Salt: Stir in the sea salt until evenly combined.
Simmer and Cool: Let the sauce simmer for 1–2 minutes until smooth and slightly thickened. Remove from heat and allow it to cool before serving.
1 cup granulated sugar
6 tablespoons butter
½ cup heavy cream
½ teaspoon sea salt
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