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Cheese Bread Recipe | Soft, Cheesy & Easy Homemade Bread

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Cheese Bread Recipe | Soft, Cheesy & Easy Homemade Bread

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Cheese Bread is a soft, fluffy, and savory baked treat loaded with rich, melty cheese. This delicious bread is perfect for breakfast, snacks, or as a side dish, offering a wonderful combination of a light texture and cheesy flavor. It is a favorite for those who enjoy homemade baking with a savory twist. 

Made with simple ingredients like flour, milk, butter, and cheese, this bread is easy to prepare and incredibly satisfying. As it bakes, the cheese melts into the dough, creating a soft, moist interior with a slightly golden crust on the outside. The aroma of freshly baked bread combined with melted cheese makes it irresistible. 

Cheese Bread can be enjoyed on its own or served with soups, salads, or spreads. It can also be customized with herbs, garlic, or spices for extra flavor. Whether served warm or at room temperature, it remains soft and delicious. 

Perfect for any time of the day, Cheese Bread is a comforting and flavorful recipe that brings homemade goodness to your table. 

Cooking Method


  1.  Preheat oven to 180°C (350°F) and grease a baking pan. 
  2.  In a bowl, mix flour, baking powder, and salt. 
  3.  In another bowl, whisk egg, milk, and melted butter. 
  4.  Add wet ingredients to dry ingredients and mix well. 
  5.  Fold in grated cheese evenly. 
  6.  Pour batter into the prepared pan. 
  7.  Bake for 30–35 minutes or until golden brown. 
  8.  Let it cool slightly before slicing. 
  9.  Serve warm or at room temperature.

 

List Ingredients Buy Products

2 cups all-purpose flour

1 cup grated cheese (cheddar or mozzarella)

1/2 cup milk

1/4 cup butter (melted)

1 egg

1 teaspoon baking powder

1/2 teaspoon salt

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