Raspberry Sauce is a sweet, tangy, and refreshing fruit topping made with fresh raspberries, sugar, lemon juice, and water. It has a beautiful red colour and a smooth, fruity texture that adds a delicious burst of flavour to desserts. This homemade sauce is perfect for cheesecakes, pancakes, waffles, ice cream, puddings, and cakes. It is simple to prepare and brings a fresh berry flavour to every dish.
Prepare the Raspberries: Wash the fresh raspberries gently under cold water and drain them well.
Combine Ingredients: Add raspberries, sugar, lemon juice, and water to a medium saucepan.
Cook the Mixture: Place the saucepan over medium heat and stir gently until the sugar dissolves and the raspberries begin to break down.
Simmer the Sauce: Cook for 5–8 minutes until the raspberries become soft and the mixture thickens slightly.
Strain (Optional): For a smooth sauce, pour the mixture through a fine-mesh sieve to remove the seeds.
Cool and Serve: Allow the sauce to cool before serving. Drizzle over your favourite desserts or store in an airtight container in the refrigerator.
2 cups fresh raspberries
½ cup sugar
1 tablespoon lemon juice
2 tablespoons water
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