Plain Curd is a fresh, creamy, and nutritious dairy product made by fermenting milk with beneficial bacteria. It is a staple in Indian households and is enjoyed on its own or served with rice, parathas, curries, and spicy meals. Rich in probiotics, calcium, and protein, plain curd supports digestion and promotes overall health.
1 litre full-fat milk
2 tablespoons plain curd (starter culture)
Water (for cleaning utensils)
Milk cream (optional, for a richer texture)
Sugar (optional, for serving)
Fresh fruits (optional, for serving)
Honey (optional, for serving)
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