Vegetable Pulao with Raita is a simple and flavorful Indian dinner dish made with basmati rice, mixed vegetables, and aromatic spices. The rice is cooked with vegetables like carrots, peas, and beans, giving it a rich taste and pleasant aroma. It is usually served with cool and refreshing yogurt raita, which balances the spices and makes the meal light, healthy, and satisfying.
Wash and soak basmati rice for about 20 minutes.
Heat oil or ghee in a pan and add cumin seeds until they crackle.
Add sliced onions and sauté until light golden.
Add chopped vegetables and cook for 3–4 minutes.
Add soaked rice and the required amount of water, then cook until the rice becomes soft and fluffy.
Prepare raita by mixing yogurt with a pinch of salt and chopped cucumber or coriander.
Serve hot vegetable pulao with fresh raita.
2 cups basmati rice
1 onion (sliced)
1 carrot (chopped)
1 tsp cumin seeds
½ cup green peas
2 tbsp oil or ghee
1 cup yogurt (for raita)
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