Vietnamese Bánh Cuốn Sheets are delicate, thin, and silky steamed rice sheets made from rice flour and tapioca starch. These traditional Vietnamese sheets are soft, slightly chewy, and almost transparent. They are commonly used to prepare Bánh Cuốn, a popular Vietnamese dish filled with seasoned minced pork, mushrooms, and shallots. Served with fresh herbs, crispy fried onions, and Vietnamese dipping sauce (Nước Chấm), these rice sheets make a delicious and authentic Asian meal.
Prepare the Batter: In a large mixing bowl, combine rice flour, tapioca starch, water, and salt. Whisk thoroughly until the mixture becomes smooth and lump-free.
Rest the Batter: Allow the batter to rest for approximately 30 minutes. Stir again before cooking to ensure the flour is evenly distributed.
Prepare the Steamer: Bring water to a boil in a steamer or large pot. Lightly grease a flat steaming tray or non-stick pan.
Steam the Sheets: Pour a thin layer of batter onto the greased surface. Cover and steam for approximately 1–2 minutes until the sheet becomes translucent and cooked.
Remove Carefully: Gently lift the cooked rice sheet using a spatula and transfer it onto a lightly oiled plate.
Repeat: Continue with the remaining batter, lightly greasing the surface when necessary.
Serve: Use the sheets to prepare Vietnamese Bánh Cuốn rolls with your favourite filling. Serve warm with fresh herbs and Vietnamese dipping sauce.
1 cup rice flour
¼ cup tapioca starch
2 cups water
½ teaspoon salt
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