Black Pepper Parmesan Butter is a rich and savory compound butter that blends creamy butter with sharp Parmesan cheese, freshly ground black pepper, garlic, and herbs for a bold, irresistible flavor. It pairs perfectly with grilled steaks, roasted vegetables, pasta, baked potatoes, garlic bread, and seafood. This easy-to-make butter comes together in minutes and can be refrigerated or frozen for later use. Whether spread on warm bread or melted over freshly cooked dishes, Black Pepper Parmesan Butter delivers a delicious balance of creamy texture, cheesy richness, and peppery spice that enhances every meal with gourmet flavor.
Let the butter soften at room temperature.
Add grated Parmesan cheese, freshly ground black pepper, minced garlic, parsley, salt, and onion powder.
Mix thoroughly until all ingredients are evenly combined.
Transfer the butter to parchment paper and roll into a log, or store it in an airtight container.
Refrigerate for at least 1 hour to firm up.
Slice or melt over steaks, vegetables, pasta, potatoes, seafood, or bread before serving.
½ cup Unsalted Butter (softened)
¼ cup Grated Parmesan Cheese
1 tsp Freshly Ground Black Pepper
1 Garlic Clove (minced)
1 tbsp Fresh Parsley (finely chopped)
¼ tsp Onion Powder
¼ tsp Salt
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