Corn Cheese Balls are a crispy and cheesy snack made with sweet corn, potatoes, and melted cheese. These crunchy golden bites are perfect for parties, evening snacks, or kids’ lunch boxes. With a delicious combination of corn and gooey cheese, this easy recipe is sure to become a family favorite.
Mash the boiled sweet corn lightly and mix with mashed potatoes.
Add cornflour, salt, and chili flakes, then mix well.
Take a small portion of the mixture and stuff grated cheese inside.
Shape into small balls and coat evenly with bread crumbs.
Heat oil in a deep frying pan over medium flame.
Fry the balls until golden brown and crispy.
Serve hot with tomato ketchup or spicy mayo dip.
1 cup sweet corn (boiled)
1 cup mozzarella cheese (grated)
2 boiled potatoes (mashed)
1/2 cup bread crumbs
2 tbsp cornflour
Salt and chili flakes to taste
Oil for deep frying
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Crispy on the outside and soft, cheesy on the inside, Cheese Balls are the perfect
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