Creamy Yogurt Fruit Salad is a light, refreshing, and naturally sweet dish made with a colorful mix of fresh fruits tossed in a creamy Greek yogurt and honey dressing. Perfect for breakfast, brunch, healthy snacks, or dessert, this nutritious fruit salad is packed with vitamins, protein, and probiotics. It's quick to prepare, family-friendly, and ideal for any season.
Wash all the fruits thoroughly.
Slice the strawberries, halve the grapes, and dice the pineapple.
In a small bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.
Add the strawberries, blueberries, grapes, and pineapple to a large mixing bowl.
Pour the yogurt dressing over the fruit.
Gently fold the fruit into the yogurt until evenly coated.
Serve immediately or chill for 20–30 minutes before serving for a cool and refreshing treat.
1 cup strawberries, sliced
1 cup blueberries
1 cup grapes, halved
1 cup pineapple, diced
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract
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