Cucumber Raita is a refreshing Indian side dish made with creamy yogurt, fresh cucumber, and aromatic spices. It is easy to prepare, cooling, and perfect to serve with biryani, pulao, paratha, or any Indian meal.
Wash, peel, and grate the cucumber.
Squeeze out excess water from the grated cucumber.
Whisk the yogurt in a bowl until smooth.
Add the grated cucumber, roasted cumin powder, and salt.
Mix well and garnish with fresh coriander if desired.
Serve chilled for the best taste.
1 cup plain yogurt (curd)
1 medium cucumber, grated
½ teaspoon roasted cumin powder
¼ teaspoon black salt
1 tablespoon fresh coriander, chopped
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