Garlic Butter Jumbo Shrimp is a quick and flavorful seafood dish featuring juicy jumbo shrimp cooked in a rich, buttery garlic sauce. Finished with fresh lemon juice and herbs, this easy recipe is perfect for a delicious weeknight dinner or a special seafood meal.
Pat the jumbo shrimp dry and season with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the shrimp and cook for 2–3 minutes per side until pink and fully cooked.
Reduce the heat and add butter and minced garlic.
Cook for 1–2 minutes until the garlic becomes fragrant.
Add lemon juice and chopped parsley, then toss the shrimp in the garlic butter sauce.
Serve hot with rice, pasta, or crusty bread.
1 lb jumbo shrimp, peeled and deveined
4 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
1 tbsp fresh lemon juice
2 tbsp fresh parsley, chopped
Salt and black pepper to taste
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