Garlic Parmesan Steak Bites are tender, juicy pieces of steak seared until golden brown and tossed in a rich garlic butter sauce with freshly grated Parmesan cheese and aromatic herbs. This easy one-pan recipe delivers restaurant-quality flavor in just 25 minutes, making it perfect for busy weeknights, family dinners, or party appetizers.
Each bite is packed with buttery garlic flavor and finished with savory Parmesan, creating a delicious combination that pairs perfectly with mashed potatoes, pasta, rice, roasted vegetables, or crusty bread. Quick, flavorful, and satisfying, these steak bites are guaranteed to become a family favorite.
Sirloin steak – 1½ lb (700 g), cut into bite-sized pieces , Butter – 3 tbsp , Olive oil – 2 tbsp
Garlic – 5 cloves, minced , Parmesan cheese – ½ cup, freshly grated ,, Italian seasoning – 1 tsp
Fresh parsley – 2 tbsp, chopped ,, Salt – 1 tsp ,, Black pepper – ½ tsp
Extra Parmesan cheese
Fresh parsley
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