Homemade Reese’s Peanut Butter Cups are a rich and indulgent no-bake treat made with layers of smooth chocolate and creamy peanut butter filling. These bite-sized delights are easy to prepare and taste just like the classic candy—perfect for satisfying sweet cravings or gifting.
Melt the chocolate using a microwave or double boiler until smooth.
Line a muffin tray with cupcake liners.
Pour a small layer of melted chocolate into each liner and spread evenly.
Refrigerate for 10–15 minutes until set.
In a bowl, mix peanut butter, powdered sugar, melted butter, vanilla extract, and salt until smooth.
Add a layer of peanut butter mixture over the set chocolate.
Cover with another layer of melted chocolate.
Refrigerate again until fully set (about 20–30 minutes).
Remove from liners and serve.
Milk Chocolate (or Dark Chocolate) – 2 cups (melted)
Vanilla Extract – 1 teaspoon
Peanut Butter – 1 cup (creamy)
Salt – a pinch
Powdered Sugar – ½ cup
Cupcake Liners – as needed
Butter – 2 tablespoons (melted)
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