Jam Thumbprint Cookies are buttery, melt-in-your-mouth cookies with a sweet fruit jam center, making them a timeless favorite for holidays, tea time, and everyday baking. These classic cookies are made from a rich butter dough, shaped into small rounds, and filled with your favorite jam such as raspberry, strawberry, apricot, or blueberry before baking. Soft, tender, and beautifully colorful, homemade Jam Thumbprint Cookies are easy to prepare and perfect for sharing with family and friends.
Unsalted butter – 1 cup (225 g), softened ,, Granulated sugar – ½ cup (100 g)
Large egg – 1
Vanilla extract – 1 tsp
All-purpose flour – 2½ cups (315 g)
Salt – ¼ tsp
Fruit jam (raspberry, strawberry, apricot, or blueberry) – ½ cup
Optional Garnish : Powdered sugar
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