Lassi is a traditional yogurt-based beverage from India that has been enjoyed for centuries. Made with yogurt, water, and spices or fruits, Lassi is known for its cooling, refreshing taste and probiotic benefits. It is especially popular during hot summer months and is often served sweet, salted, or flavored with fruits such as mango. Rich in protein, calcium, and beneficial bacteria, Lassi supports digestion and overall wellness.
2 cups plain yogurt
¼ teaspoon cardamom powder
1 cup cold water
2 tablespoons milk
2 tablespoons sugar (or honey)
1 tablespoon chopped pistachios
A few saffron strands
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