Spicy Chipotle Lime Butter is a smoky, zesty compound butter that combines creamy butter with chipotle peppers, fresh lime juice, garlic, and flavorful spices. The rich butter balances the heat of chipotle while the lime adds a refreshing citrus kick, making it perfect for grilled steak, chicken, shrimp, corn on the cob, roasted vegetables, tacos, and warm bread. This easy recipe takes just minutes to prepare and can be refrigerated or frozen for later use. Melt it over hot dishes or use it as a flavorful spread to instantly add bold Southwestern-inspired flavor to any meal.
Soften the butter at room temperature.
Finely chop the chipotle peppers and mince the garlic.
In a bowl, combine butter, chipotle peppers, lime zest, lime juice, garlic, smoked paprika, and salt.
Mix until smooth and evenly blended.
Roll the butter into a log using parchment paper or store it in an airtight container.
Refrigerate for at least 1 hour before serving.
Slice or melt over grilled meats, seafood, vegetables, tacos, or bread.
½ cup Unsalted Butter (softened)
1–2 Chipotle Peppers in Adobo (finely chopped)
1 tsp Lime Zest
1 tbsp Fresh Lime Juice
1 Garlic Clove (minced)
½ tsp Smoked Paprika
¼ tsp Salt
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